California Market Squid
Premium Calamari for Global Foodservice
Doryteuthis opalescens processed for whole round, tubes, and rings with rapid freezing to protect delicate texture.
Product Overview
Peak Season Processing with Traceability
Selective light boat/purse seine methods, cold chain controls, and glazing checks deliver consistent quality for demanding foodservice programs.
- Formats: Whole round, cleaned tubes, rings.
- Glazing: Targeted per specification with documented audits.
- Traceability: Vessel, catch date, and storage path captured on each lot.
Formats
Options for Culinary Creativity
Whole Round
Flash-frozen whole squid ideal for processors and markets that prefer to manage cleaning in-house.
- Consistent sizing and grading options.
- Lot-coded with glazing targets.
Cleaned Tubes
Ready-to-use tubes for foodservice operations seeking labor savings.
- Trimmed and cleaned for uniform presentation.
- Packaged for minimal drip loss.
Rings
Calamari rings prepared for frying and sauté applications.
- Consistent cut size for even cooking.
- Glazing to protect delicate texture.
Specifications
Key Details & Seasonality
| Attribute | Detail |
|---|---|
| Seasonality | Peak landings in fall and winter; refer to seasonal calendar for updates. |
| Packaging | Consumer and foodservice packs; export cartons with palletization. |
| Certifications | HACCP, SQF Level 2 alignment, documented traceability. |
| Logistics | Domestic refrigerated distribution and export containers with temperature monitoring. |
