The Guglielmo Legacy: Honoring the Past, Securing the Future
From family-owned fishing boats to a modern seafood supply chain, our heritage is built on hard work, respect for the ocean, and delivering only the best.
Generations of Pacific Expertise
The story begins with John Guglielmo, who ran fishing boats and seafood restaurants across Southern California. His son, Pete, transformed that deep knowledge of the sea into Southern Cal Seafood in 1994. Today, the third generation expands the family’s influence, balancing tradition with innovation.
- Built on integrity, quality, and community ties to California’s fishing ports.
- Stewardship of resources through selective gear and compliance with state and federal regulations.
- Continuous investment in facilities, freezing technology, and logistics to protect product integrity.
Milestones from Dockside to Global Markets
Each decade strengthened our reputation for reliable Pacific seafood, quality controls, and transparent service.
Roots in Southern California
John Guglielmo operates vessels and seafood restaurants, building relationships with fishermen and coastal communities.
Southern Cal Seafood Founded
Pete Guglielmo formalizes the family’s expertise into a wholesale seafood company focused on pelagic fish and squid.
Facility & Cold Chain Expansion
Processing and freezing capacity expand at San Pedro and Oxnard, supporting export programs and domestic distribution.
Third Generation Leadership
Investment in QA labs, monitoring technology, and sustainability reporting strengthens accountability to partners worldwide.
Respect for the Ocean, Respect for Partners
- Honoring California fisheries through responsible sourcing and compliance.
- Delivering product integrity with honest communication and documentation.
- Supporting crew, captains, and port communities with fair, long-term partnerships.
- Investing in technology that preserves freshness and reduces waste.