Locations & Facilities
Strategic Access to California’s Pacific Catch
Landing, icing, processing, and shipping from San Pedro, Oxnard, and Monterey to protect freshness and speed-to-market.
Port Network
Three Coastal Hubs, One Seamless Supply Chain
Our ports are selected for proximity to the fisheries we serve and the transportation lanes our partners rely on.
San Pedro, CA
- Primary landing for sardines and anchovies.
- Rapid icing and grading for fresh distribution.
- Weekly domestic departures to key U.S. markets.
Oxnard, CA
- Flash freezing, glazing, and palletized frozen storage.
- Containerized export programs with documentation support.
- QA lab support for product verification.
Monterey, CA
- Dedicated to Doryteuthis opalescens peak runs.
- Cold storage and quick-turn shipments.
- Traceable lot coding and temperature monitoring.
Facility Capabilities
Designed for Speed, Compliance, and Care
Each location maintains documented SOPs, cold chain monitoring, and safety training to protect product integrity.
| Capability | Details |
|---|---|
| Freezing & Glazing | Flash freezing, target glazing by SKU, glazing audits per lot. |
| Storage | -18°C frozen storage with temperature logging and alarm escalation. |
| Documentation | Lot codes tied to vessel, catch date, and storage location; export paperwork support. |
| Loading | Refrigerated truck bays and container loading for export lanes. |
