Southern Cal Seafood in the News
Industry Coverage and Featured Articles
A selection of articles and reports featuring Southern Cal Seafood, our products, and our commitment to the Pacific fishery.
The Future of Pelagic Fishing in California
Seafood Source | October 2025
An in-depth look at how Southern Cal Seafood is navigating regulatory challenges and market shifts to maintain a sustainable and profitable pelagic fishery on the West Coast. The article highlights the company's investment in blast-freezing technology to expand its global reach.
Read Article (External Link)Cold Chain Mastery: SCS's Logistics Edge
Global Fish Trade Magazine | August 2025
This feature focuses on Southern Cal Seafood's sophisticated cold chain management system, detailing how their end-to-end temperature monitoring and rapid freezing protocols set a new standard for quality assurance in the wholesale seafood industry.
Read Article (External Link)Three Generations of Squid: A California Fishing Legacy
Local Harbor News | May 2025
A human-interest piece chronicling the history of the Guglielmo family and their dedication to the California Market Squid fishery, from the early days of the industry to their current role as a major global supplier.
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