Seasonal Availability and Fishery Management
Catching the Peak of the Season
Our fishing operations are dictated by the natural cycles of the Pacific Ocean and the regulatory seasons set by the Pacific Fishery Management Council (PFMC). This ensures we harvest when the product is at its peak quality and that we adhere to sustainable quotas.
2025/2026 Availability Calendar (Fresh Catch)
| Product | Jan - Mar | Apr - Jun | Jul - Sep | Oct - Dec |
|---|---|---|---|---|
| California Market Squid | Closed Season | Limited | Peak Season | Peak Season |
| Pacific Sardines | Peak Season | Limited | Closed Season | Peak Season |
| Northern Anchovies | Limited | Peak Season | Peak Season | Limited |
Frozen Product Inventory
While fresh catch is seasonal, our state-of-the-art freezing and storage facilities allow us to maintain a consistent supply of high-quality frozen products year-round. We encourage our partners to secure their supply during peak season for the best pricing and availability.
Our Cold Chain ProcessRegulatory Compliance
We strictly adhere to all federal and state regulations, including those set by the PFMC and NOAA Fisheries. Our commitment to compliance is a commitment to the long-term health of the fishery, ensuring a sustainable supply for our customers.
Regulatory Details