Official Press Releases

Southern Cal Seafood Announces Record Squid Harvest for Q4 2025

December 10, 2025

SAN PEDRO, CA – Southern Cal Seafood, Inc. today announced a record-breaking harvest of California Market Squid (*Doryteuthis opalescens*) for the fourth quarter of 2025. Favorable ocean conditions and strategic fishing operations in the Southern California Bight contributed to the exceptional yield, ensuring a robust supply of high-quality frozen squid for both domestic and international markets well into the next year.

“This record catch is a testament to the skill of our fleet and the health of the Pacific fishery,” said Pete Guglielmo, CEO. “It allows us to meet the growing global demand for this versatile and sustainable protein source, reinforcing our position as a market leader.”

HACCP and SQF Certification Renewed for 2026

November 15, 2025

OXNARD, CA – Southern Cal Seafood has successfully completed its annual third-party audit, resulting in the renewal of its HACCP and SQF Level 2 certifications. This achievement confirms the company’s continued adherence to the highest global standards for food safety and quality management.

The renewed certification covers all processing, cold storage, and distribution operations, providing our wholesale partners with guaranteed compliance and peace of mind regarding the integrity of their supply chain.

Pacific Sardine Season Opens with Strong Initial Catch

January 5, 2025

MONTEREY, CA – The opening of the Pacific Sardine season has yielded a strong initial catch, signaling a healthy start to the year for the pelagic fishery. Southern Cal Seafood is actively working with its fleet to maximize the sustainable quota, focusing on high-quality, whole-round product for both human consumption and industrial use.