Pacific Sardines
The Foundation of Our Business
Sustainably harvested Pacific sardines (Sardinops sagax) with formats for fresh, frozen, and industrial applications.
Product Overview
High Omega-3, Responsibly Harvested
Selective purse seine methods protect quality and minimize bycatch. Immediate icing preserves texture for fresh distribution and processing.
- Species: Sardinops sagax (Pacific sardine).
- Catch Method: Purse seine with trained crews and traceable lot codes.
- Use Cases: Foodservice, canning, fish meal, fish oil, and paste.
- Quality Controls: Glazing audits, temperature logging, HACCP and SQF alignment.
Formats
From Fresh Whole Round to Industrial Inputs
Fresh Whole Round
Immediately iced at landing for regional distribution. Ideal for direct consumption and further processing.
- Delivered from San Pedro and Oxnard.
- Grading for size consistency available.
Frozen Blocks
Flash-frozen blocks for long-distance shipping and storage stability.
- Custom block weights and glazing targets.
- Lot-coded for traceability.
Industrial (Meal & Oil)
Dedicated volumes for meal and oil production supporting aquaculture, feed, and nutritional products.
- Moisture and oil content monitoring.
- Bulk palletization and export support.
Specifications
Key Details for Planners
| Attribute | Detail |
|---|---|
| Seasonality | Peak May – October; consult seasonal calendar for exact timing. |
| Packaging | Fresh totes, frozen blocks, palletized industrial loads. |
| Certifications | HACCP program, SQF Level 2 alignment, traceability by lot. |
| Logistics | Domestic refrigerated routes and export container programs. |
