Northern Anchovies
Small Fish, Big Flavor and Utility
Anchovies (Engraulis mordax) harvested off California for culinary, curing, oil production, and paste applications.
Product Overview
Cured, Fresh, and Industrial Supply
Handled with care to maximize yield and flavor. We support traditional curing as well as modern industrial formulations.
- Catch Method: Purse seine with selective gear to reduce bycatch.
- Applications: Curing, oil production, fish paste, and culinary toppings.
- Quality Controls: Glazing checks, temperature logging, and traceable lot codes.
Formats
Ready for Culinary and Industrial Uses
Fresh Whole
Landing and immediate icing for processors and regional distribution.
- Graded for size consistency.
- Delivered from San Pedro and Oxnard.
Cured & Fillet Programs
Support for salting and curing processes with clean, uniform fish.
- Moisture and salt targets on request.
- Documentation for origin and handling.
Oil & Paste Grade
Industrial volumes for oil extraction and paste production, optimized for yield.
- Bulk palletized loads with export support.
- Lot tracking and QA sampling.
Specifications
Key Details & Planning Notes
| Attribute | Detail |
|---|---|
| Seasonality | Generally available year-round; volume influenced by fishery management decisions. |
| Packaging | Fresh totes, frozen blocks, bulk industrial loads. |
| Certifications | HACCP program, traceable lots, SQF-aligned facility controls. |
| Logistics | Domestic refrigerated routes and export containers with documentation. |
